What we export

01

Charcoal

Our charcoal is high quality and available in the quantity you need. Variants:

• Restaurant charcoal
• BBQ charcoal
• Dust or granulated charcoal

Where it is used

• Restaurant, hotel, and food-truck kitchens
• BBQ grills for indoor and outdoor parties — beach, garden, barbecuing, spices, and grill use
• Home heating
• Mining and steel industrial heating
• Raw material for toothpaste, paints, activated carbon, skin care, and related products

02

Ginger

We supply ginger for export buyers and meet demand in the quantity required, at a reasonable price.

03

Hibiscus flower

Hibiscus flower is available for direct export enquiries. Tell us the quantity and destination and we will respond from Lagos.

04

Stone flower

Stone flower is part of the commodity list. Send a direct enquiry with the grade and volume you need.

05

Agricultural seed

• Cassia Tora seed
• Sesame seeds

06

Cashew nuts

Cashew nuts supplied for international buyers, in the quantity you need.

07

Soyabeans

Soybeans are a species of legume native to Africa, widely cultivated for their edible bean, which has numerous uses. They are considered a complete protein source because they contain all nine essential amino acids that the human body cannot make on its own.

Importance of soybeans

Soybeans are one of the most versatile and economically vital crops in the world.

• Global food security. They provide an affordable, high-quality source of protein and calories for millions of people worldwide.
• Animal agriculture backbone. Over 70% of the world's soybeans are processed into soybean meal, which serves as the primary protein source in livestock feed (poultry, pork, and cattle).
• Soil health benefits. As legumes, soybean plants naturally fix nitrogen from the atmosphere into the soil, reducing the need for chemical nitrogen fertilizers for subsequent crops.
• Industrial and green energy. They serve as a major feedstock for renewable energy resources, making them a cornerstone of bio-based economic development.

Key uses of soybeans

Soybeans are incredibly versatile and are split into three main categories: human food, animal feed, and industrial applications.

Human food

• Whole bean foods. Edamame (immature soybeans), soy nuts, and sprouted soybeans.
• Traditional soy products. Tofu (soy curd), soy milk, tempeh, miso, and soy sauce.
• Soy ingredients. Soy protein isolate and concentrate, which are used to boost protein in protein powders, energy bars, and vegetarian meat substitutes.
• Soybean oil. One of the most widely consumed cooking oils in the world, frequently labeled generically as vegetable oil.

Animal feed

• Livestock meals. Crushed, defatted soybean meal is the preferred high-protein component for poultry, swine, and dairy cattle diets.
• Aquaculture. Used heavily in fish farming to replace dwindling marine-based fishmeal options.

Industrial and non-food uses

• Biodiesel. Soybean oil is a major ingredient used to manufacture clean-burning biodiesel fuel.
• Industrial materials. Soy-based components are used to create eco-friendly plastics, foams (used in car seats), adhesives, and lubricants.
• Soy inks. Many commercial printers use soy-based ink instead of traditional petroleum-based ink because it is safer for the environment and yields brighter colors.